- Melt butter in casserole; add meat and onions and brown well over moderate heat. Add tomatoes sauce, water, salt, pepper and dill. Bring mixture to a boil, cover and simmer for 15 minutes. Add vegetables and continue to simmer for 30 to 45 minutes, or until meat is tender.
- This is delicious served with rice and lemon wedges. In place of rice, you might add cut up potatoes to the casserole when adding the vegetables.