Fassoulada 1 lb. of Lima beans or Navy beans which have been soaked overnight 1/2 cup olive oil 2 cups chopped onions 2 t minced garlic 2 carrots sliced 2 stalks celery sliced 1 6 oz. can of tomato puree 3 qts. of chicken broth Salt & pepper Saute onion, carrots, celery, in oil until limp. Add tomato puree and chicken broth and bring to boil. Add drained beans, s and p. Simmer for about 2 hours or until beans are tender. Add 1 cutoff chopped parsley after 1 3/4 hours.