| o 1 lb. skinless, boneless chicken breasts cut in bite-sized pieces
o 1 small onion, thinly sliced o 1 carrot, sliced o 1 celery stalk, sliced o 2 tsp chopped garlic o 1 tsp dried oregano o ½ tsp dried parsley o ¼ tsp salt (optional) o 1 16 oz. can, no salt added, stewed tomatoes, not drained o 1 ½ cups low salt/fat chicken broth o 2 ups sliced potatoes |
| o Spray a large skillet with non-stick cooking spray
o Sauté chicken until brown o Add onion, carrot, celery, garlic, oregano, parsley, tomatoes, chicken broth and potatoes o Cover and simmer over medium heat until potatoes are tender |